Wednesday, 12 June 2013
A lot of heart and soul has gone into Tom Seller’s first restaurant, Story. The beautiful menu is derived from his reputable training (Per Se and Noma) and also that from his own life and family. The 6 and 10 course tasting menus are very much in line with the current trend; a blend of incredible technical execution, a bit of quirk and earthy, well crafted small morsels of food. What you can expect from your plates at Story is in style with that of Roganic, Dabbous and Nuno Mendes.